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Saturday, June 8, 2013
Laundry Detergent
The recipe we follow is on the family homestead website:
http://www.thefamilyhomestead.com/laundrysoap.htm
here pics form our batch
ALMOND MILK
ALMOND MILK
For our second meeting we made almond milk.
For our second meeting we made almond milk.
Ingredients:
- 1 cup raw almonds
- filtered
water for soaking nuts - 3 cups water
- 2 dates (optional)
- 1/2 tsp vanilla (optional)
- Celtic sea salt (pinch)
Preparation:
Soak the almonds in water overnight or for at least 6 hours.
Drain the water from the almonds and discard. Blend the 3 cups of water, almonds and dates until well blended and almost smooth.
Strain the blended almond mixture using a cheesecloth or other strainer.
Homemade raw almond milk will keep well in the refrigerator for three or four days.
We did not use vanilla. We made 3 versions, the first with 2 cups of water (not 3) and no dates, the second with 3 cups of water and the third with 2 cups of water and maple syrup for sweetness.
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